The organic craze that’s currently sweeping the nation is a good thing in many ways. However, there is one area where organic foods are failing the average person, and that’s with the incredibly high price of the produce. If you want to produce some home-grown organic food, these tips will help you do it.
Plant crops compatible with each other in order to add even more efficiency to your garden. Plant crops that take longer to mature next to faster growing varieties. You can also get ahead of the season by planting cooler climate crops in the shade of larger summer crops. Greens such as lettuce do great in the shade of a large tomato plant.
Divide up your perennials while they still look healthy. It’s best to divide a perennial at the end of the growing season during which it hits its peak. As the plant starts to overgrow, the center of the plant will start to have dying stalks and weaker flowers. Allowing perennials to grow too long may also lead to them overtaking neighboring plants.
If you have any mildew on the plants, do not go out and buy anything. Rather, you should mix a bit of baking soda with a small quantity of liquid soap in water. You just need to spray your plants with this solution once every five days until the mildew is no longer visible. Baking soda won’t harm your plants, and takes care of the mildew efficiently and gently.
If you are getting very small fruit or flower yields, make sure to check the pH level of the soil. If the pH level is to high or too low, it can affect the amount of nutrients that your plants can absorb. Plants need different nutrients at different stages of their lives to be healthy, successful and to bear fruit.
When dealing with any type of seeds in gardening, it’s important that you soak them overnight in a cool, dark location. Place some seeds into a small container, then fill it with water until it is almost to the top. This will allow your seeds to be hydrated and get a head start when growing. The seeds will most likely survive and mature this way.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Think about asking friends or family for cuttings from their existing plants. Many plants will grow from cuttings so that you do not have to purchase a whole plant yourself. It takes only minutes to learn online which part of the plant you should cut off to replant, and using cuttings can save you hundreds of dollars in landscaping and gardening costs.
As mentioned at the start of this article, organic food is very pricey. Even something like a simple bundle of celery can cost upwards of 150 percent more if it’s organic. Make sure you’re always able to save money if you need to by using these tips. Whatever your needs are, the tips you’ve just read can help.